A complimentary afternoon at Brooklyn Kura for sommeliers, buyers and wine professionals discovering Japanese sake. Trade only.
You already know terroir, structure and service. Spend an afternoon seeing how those instincts translate to sake, with a seated luncheon at the Sake Studies Center inside Brooklyn Kura, New York's sake brewery.
Each of six courses is paired with a different sake, chosen to show the range of styles, temperatures and food pairings your guests are starting to ask about. Then go behind the scenes on the brewery floor and meet fellow wine professionals over a glass.
Apply for a seat
A complimentary seated luncheon, with each course paired with a different sake and the reasoning behind every match.
See how sake is made, from rice and koji to pressing and bottling, on the working brewery floor at Brooklyn Kura.
An afternoon with sommeliers, beverage directors, buyers, distributors and writers who are bringing sake to their lists.
Pairings and service from a previous Sake for Wine Somms luncheon, and the brewery floor you'll tour.
Luncheon photography: Ward8Studios
We welcome professionals from across the wine industry.
It takes about a minute.
No. The luncheon, the sake and the brewery tour are complimentary for confirmed wine-trade guests.
Not yet. We review every application and email you within 2 business days. Please attend only once you've received your confirmation.
Each seat is individual and non-transferable. Colleagues are welcome to submit their own application.
Wine professionals: sommeliers, beverage directors, buyers, retailers, distributors, importers, educators and media.
Your confirmation email includes a link to release your seat so we can offer it to someone on the waitlist.
The Sake Studies Center at Brooklyn Kura, Industry City, Building 6, Inner Courtyard, 34 34th Street, Brooklyn, NY 11232. See directions.